(Q58477883)

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Muscle and Adipose Tissue Aminopeptidase Activities in Raw and Dry-Cured Ham

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Muscle and Adipose Tissue Aminopeptidase Activities in Raw and Dry-Cured Ham (English)

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author name string

FIDEL TOLDRÁ

series ordinal

1

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MARIA-C ARISTOY

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2

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CAROLINA PART

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3

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CARMEN CERVERÓ

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4

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ELIAS RICO

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5

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MARIA-JOSÉ MOTILVA

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6

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JOSÉ FLORES

series ordinal

7

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publication date

July 1992

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published in

Journal of Food Science

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volume

57

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issue

4

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page(s)

816-818

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cites work

Fluorimetric assays for cathepsin B and cathepsin H with methylcoumarylamide substrates

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Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1365-2621.1992.TB14301.X

retrieved

21 January 2018

Activity of lysosomal cysteine proteinase during differentiation of rat skeletal muscle

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1365-2621.1992.TB14301.X

retrieved

21 January 2018

Examination of cathepsins B, D, H and L activities in dry-cured hams

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1365-2621.1992.TB14301.X

retrieved

21 January 2018

Identifiers

DOI

10.1111/J.1365-2621.1992.TB14301.X

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(Q58477883)

Muscle and Adipose Tissue Aminopeptidase Activities in Raw and Dry-Cured Ham

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