(Q58477891)

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Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham

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scholarly article

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Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham (English)

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author name string

Maria Concepcion Aristoy

1

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Fidel Toldra

2

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publication date

October 1991

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Journal of Agricultural and Food Chemistry

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39

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10

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1792-1795

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Identifiers

10.1021/JF00010A020

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