Wikidata

(Q58486211)

English

Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

article by Flavia Gasperi et al published July 2009 in Food Chemistry

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title
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice (English)
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author name string
Flavia Gasperi
series ordinal
1
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Eugenio Aprea
series ordinal
2
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Franco Biasioli
series ordinal
3
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Silvia Carlin
series ordinal
4
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Isabella Endrizzi
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5
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Giuseppe Pirretti
series ordinal
6
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Sara Spilimbergo
series ordinal
7
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publication date
July 2009
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volume
115
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issue
1
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page(s)
129-136
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