Wikidata

(Q58491192)

English

Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods

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title
Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods (English)
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author name string
C. Casas
series ordinal
1
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O. Martinez
series ordinal
2
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M.D. Guillen
series ordinal
3
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C. Pin
series ordinal
4
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J. Salmeron
series ordinal
5
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publication date
July 2006
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published in
Food Control
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volume
17
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issue
7
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page(s)
511-515
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