(Q58630705)

English

Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

article by José Serrano et al published January 2007 in Food Research International

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Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity (English)

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José Serrano

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1

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Isabel Goñi

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2

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Fulgencio Saura-Calixto

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3

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publication date

January 2007

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number of pages

7

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Food Research International

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volume

40

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issue

1

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page(s)

15-21

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DOI

10.1016/J.FOODRES.2006.07.010

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(Q58630705)

Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

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