(Q58662008)

English

Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process

scientific article published on 01 December 1994

Statements

Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process (English)

Identifiers

 
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