(Q58662037)

English

Hydrolysis and Maillard Reactions During Ripening of Iberian Ham

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Statements

Hydrolysis and Maillard Reactions During Ripening of Iberian Ham (English)
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J. VENTANAS
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J. J. CÓRDOBA
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T. ANTEQUERA
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C. GARCIA
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C. LÓPEZ-BOTE
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M. A. ASENSIO
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July 1992
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57
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4
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813-815
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