(Q58662056)

English

Volatile components of dry cured Iberian ham

No description defined

In more languages

Statements

scholarly article

0 references

Volatile components of dry cured Iberian ham (English)

0 references

author name string

C. Garcia

1

0 references

J.J. Berdagué

2

0 references

T. Antequera

3

0 references

C. López-Bote

4

0 references

J.J. Córdoba

5

0 references

J. Ventanas

6

0 references

publication date

January 1991

0 references

0 references

41

0 references

1

0 references

23-32

0 references

Identifiers

10.1016/0308-8146(91)90128-B

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q58662056&oldid=1811588248"