(Q58738799)

English

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

scientific article published on 28 April 2011

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21506518%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21506518%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Medical uses of salicylic acid

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Huertas M Díaz-Mula

2

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29 January 2020

Pedro Javier Zapata

3

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29 January 2020

Salvador Castillo

4

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29 January 2020

Fabian Guillén

5

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29 January 2020

María Serrano Mula

7

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29 January 2020

author name string

Daniel Valero

1

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29 January 2020

Domingo Martínez-Romero

6

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29 January 2020

language of work or name

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publication date

28 April 2011

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29 January 2020

Journal of Agricultural and Food Chemistry

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29 January 2020

59

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29 January 2020

10

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29 January 2020

5483-5489

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29 January 2020

Identifiers

10.1021/JF200873J

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29 January 2020

1 reference

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29 January 2020

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