(Q58739124)

English

The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage

article by M. Serrano et al published March 2005 in Innovative Food Science and Emerging Technologies

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The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage (English)
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M. Serrano
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D. Martínez-Romero
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S. Castillo
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F. Guillén
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D. Valero
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March 2005
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6
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1
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115-123
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