(Q58761412)

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Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization

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Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization (English)

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Hamidreza Alighourchi

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1

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Mohsen Barzegar

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2

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Soleiman Abbasi

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3

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publication date

11 December 2007

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published in

European Food Research and Technology

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volume

227

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issue

3

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page(s)

881-887

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DOI

10.1007/S00217-007-0799-1

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(Q58761412)

Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization

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