(Q58761465)

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Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

article by Amir Hossein Goli et al published September 2005 in Food Chemistry

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Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts (English)

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author name string

Amir Hossein Goli

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1

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Mohsen Barzegar

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2

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Mohammad Ali Sahari

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3

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publication date

September 2005

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published in

Food Chemistry

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volume

92

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issue

3

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page(s)

521-525

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cites work

Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis

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DOI

10.1016/J.FOODCHEM.2004.08.020

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(Q58761465)

Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

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