Wikidata

(Q58781348)

English

Chemical, microbiological and sensory changes associated with fish sauce processing

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Statements

title
Chemical, microbiological and sensory changes associated with fish sauce processing (English)
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author name string
Berna Kilinc
series ordinal
1
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Sukran Cakli
series ordinal
2
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Sebnem Tolasa
series ordinal
3
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Tolga Dincer
series ordinal
4
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publication date
15 December 2005
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volume
222
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issue
5-6
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page(s)
604-613
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Identifiers

 
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