(Q58784365)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563872%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Determination of the wax ester content in olive oils. Improvement in the method proposed by EEC regulation 183/93 (English)

1 reference

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2 November 2019

1 reference

0 references

3

1 reference

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2 November 2019

author name string

G Nota

1

1 reference

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2 November 2019

D Naviglio

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563872%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

V Sabia

4

1 reference

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2 November 2019

S S Musso

5

1 reference

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2 November 2019

C Improta

6

1 reference

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2 November 2019

language of work or name

English

0 references

publication date

1 January 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563872%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

2 November 2019

published in

1 reference

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2 November 2019

volume

47

1 reference

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2 November 2019

issue

1

1 reference

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2 November 2019

page(s)

202-205

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563872%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Identifiers

DOI

10.1021/JF980648J

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563872%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference