Wikidata

(Q58786638)

English

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

scholarly article by Aline Meda et al published July 2005 in Food Chemistry

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title
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity (English)
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author name string
Aline Meda
series ordinal
1
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Charles Euloge Lamien
series ordinal
2
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Marco Romito
series ordinal
3
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Jeanne Millogo
series ordinal
4
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Odile Germaine Nacoulma
series ordinal
5
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publication date
July 2005
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volume
91
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issue
3
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page(s)
571-577
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