Wikidata

(Q58805880)

English

Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

article by C. Pérez-Lamela et al published January 2007 in Food Chemistry

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Statements

title
Influence of grape variety, vine system and enological treatments on the colour stability of young red wines (English)
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author name string
C. Pérez-Lamela
series ordinal
1
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M.S. García-Falcón
series ordinal
2
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J. Simal-Gándara
series ordinal
3
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I. Orriols-Fernández
series ordinal
4
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publication date
January 2007
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volume
101
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page(s)
601-606
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issue
2
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Identifiers

 
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