(Q58810525)

English

Quantification of antidiabetic extracts and compounds in bitter gourd varieties

article by Sandra D. Habicht et al published May 2011 in Food Chemistry

Statements

Quantification of antidiabetic extracts and compounds in bitter gourd varieties (English)
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Sandra D. Habicht
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Veronika Kind
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Silvia Rudloff
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Christian Borsch
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Andreas S. Mueller
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Josef Pallauf
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Ray-yu Yang
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Michael B. Krawinkel
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May 2011
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126
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1
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172-176
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