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(Q58810763)

English

Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System

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title
Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17235134
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17235134%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2019

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