(Q58815463)

English

NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

article by Yulia B. Monakhova et al published 15 December 2011 in Dairy Science and Technology

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scholarly article

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NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains (English)

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NMR spectroscopy

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corrigendum / erratum

Erratum to: NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

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author name string

Yulia B. Monakhova

1

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Thomas Kuballa

2

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Jenny Leitz

3

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Claudia Andlauer

4

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Dirk W. Lachenmeier

5

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publication date

15 December 2011

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Dairy Science and Technology

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92

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2

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109-120

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10.1007/S13594-011-0050-5

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