(Q58824449)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

title

Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

0 references

Brígida Fernández de Simón

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

Ernani Pinto

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

author name string

Miriam Sanz

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

Enrique Esteruelas

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

Estrella Cadahía

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

Teresa Hernández

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

Isabel Estrella

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

Ángel Ma Muñoz

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

language of work or name

English

0 references

publication date

4 March 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

24 January 2020

number of pages

11

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

volume

59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

page(s)

3135-3145

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

Identifiers

DOI

10.1021/JF1042932

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21375301%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

1 reference