(Q58861479)

English

Interactions between protein fining agents and proanthocyanidins in white wine

article by F. Cosme et al published January 2008 in Food Chemistry

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scholarly article

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Interactions between protein fining agents and proanthocyanidins in white wine (English)

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author name string

F. Cosme

1

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J.M. Ricardo-da-Silva

2

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O. Laureano

3

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publication date

January 2008

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106

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2

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536-544

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Identifiers

10.1016/J.FOODCHEM.2007.06.038

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