(Q58861502)

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Isolation and purification of dimeric and trimeric procyanidins from grape seeds

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Isolation and purification of dimeric and trimeric procyanidins from grape seeds (English)

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Baoshan Sun

1

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G.Pedro Belchior

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2

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J.M Ricardo-da-Silva

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3

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M.Isabel Spranger

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4

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language of work or name

English

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publication date

May 1999

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published in

Journal of Chromatography

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volume

841

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issue

1

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page(s)

115-121

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cites work

Procyanidin dimers and trimers from grape seeds

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https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900281-2

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7 January 2021

Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds

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https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900281-2

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7 January 2021

Chromatographic separation and automated analysis of flavanols

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https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900281-2

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7 January 2021

Loblolly pine bark polyflavanoids

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https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900281-2

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7 January 2021

Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization

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https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900281-2

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7 January 2021

Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography

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reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900281-2

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7 January 2021

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DOI

10.1016/S0021-9673(99)00281-2

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(Q58861502)

Isolation and purification of dimeric and trimeric procyanidins from grape seeds

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