(Q58862736)

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Mushroom as a potential source of prebiotics: a review

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scholarly article

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Mushroom as a potential source of prebiotics: a review (English)

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author name string

F.M.N.A. Aida

1

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M. Shuhaimi

2

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M. Yazid

3

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A.G. Maaruf

4

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publication date

December 2009

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Trends in Food Science and Technology

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20

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11-12

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567-575

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Identifiers

10.1016/J.TIFS.2009.07.007

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