(Q58868843)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

title

A high oxfendazole dose to control porcine cysticercosis: pharmacokinetics and tissue residue profiles (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1 reference

1 reference

Luis Antonio Gomez Puerta

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

Armando Emiliano González

9 February 2020

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

author name string

L Moreno

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

M T Lopez-Urbina

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

C Farias

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

G Domingue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

M Donadeu

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

B Dungu

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

H H García

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

C Lanusse

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

publication date

26 July 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

Food and Chemical Toxicology

9 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

volume

50

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

page(s)

3819-3825

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.FCT.2012.07.023

9 February 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22841955%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1 reference