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Calcium-mediated gelation of an olive pomace pectic extract
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title
Calcium-mediated gelation of an olive pomace pectic extract
(English)
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author name string
Susana M Cardoso
series ordinal
1
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Manuel A Coimbra
series ordinal
2
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J.A Lopes da Silva
series ordinal
3
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publication date
May 2003
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published in
Carbohydrate Polymers
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volume
52
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issue
2
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page(s)
125-133
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cites work
Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression
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https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
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7 January 2021
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New method for quantitative determination of uronic acids
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https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
retrieved
7 January 2021
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Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains.
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
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7 January 2021
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Isolation and characterisation of cell wall polymers from olive pulp (Olea europaea L.)
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
retrieved
7 January 2021
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inferred from DOI database lookup
Colorimetric Method for Determination of Sugars and Related Substances
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https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
retrieved
7 January 2021
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Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Industrial pectins: Sources, production and applications
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
retrieved
7 January 2021
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Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonate
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
retrieved
7 January 2021
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Conformations and interactions of pectins. II. Influences of residue sequence on chain association in calcium pectate gels
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of aldoses and uronic acid content of vegetable fiber
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
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7 January 2021
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Pectin: cell biology and prospects for functional analysis.
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reference URL
https://api.crossref.org/works/10.1016%2FS0144-8617%2802%2900299-0
retrieved
7 January 2021
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Identifiers
DOI
10.1016/S0144-8617(02)00299-0
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