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Olive Oil Authenticity Evaluation by Chemical and Biological Methodologies
article published in 2010
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title
Olive Oil Authenticity Evaluation by Chemical and Biological Methodologies
(English)
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main subject
olive oil
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author name string
Miguel A. Faria
series ordinal
1
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Sara C. Cunha
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2
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Alistair G. Paice
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3
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Maria Beatriz P.P. Oliveira
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4
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publication date
2010
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page(s)
101-107
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Identifiers
DOI
10.1016/B978-0-12-374420-3.00012-7
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