(Q58887331)

English

Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD

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scholarly article

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Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD (English)

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author name string

S CUNHA

1

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M OLIVEIRA

2

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publication date

April 2006

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95

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3

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518-524

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describes a project that uses

high-performance liquid chromatography

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based on heuristic

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Identifiers

10.1016/J.FOODCHEM.2005.03.029

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