(Q58887334)

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Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems

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Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems (English)
Sara C. Cunha
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Joana S. Amaral
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José O. Fernandes
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M. Beatriz P. P. Oliveira
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