(Q58894180)

English

Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin

article by R. Wüstneck et al published December 1996 in Food Hydrocolloids

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title

Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin (English)

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author name string

R. Wüstneck

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1

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J. Krägel

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2

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R. Miller

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3

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V.B. Fainerman

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4

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P.J. Wilde

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5

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D.K. Sarker

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6

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D.C. Clark

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7

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publication date

December 1996

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published in

Food Hydrocolloids

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volume

10

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issue

4

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page(s)

395-405

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A sedimentation equilibrium study of the temperature-dependent association of bovine beta-casein.

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A study of the spread and adsorbed films of milk proteins

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A neutron reflectivity study of the adsorption of .beta.-casein at fluid interfaces

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Differences in the structure and dynamics of the adsorbed layers in protein-stabilized model foams and emulsions

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The analysis of dynamic surface tension of sodium alkyl sulphate solutions, based on asymptotic equations of adsorption kinetic theory

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Relaxation behaviour of human albumin adsorbed at the solution/air interface

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Dynamic surface and interfacial tensions of surfactant and polymer solutions

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Kinetics of adsorption of proteins at interfaces: role of protein conformation in diffusional adsorption

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On the error propagation of experimental surface tension values to parameters of adsorption isotherms

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7 January 2021

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Reorientation of Polyethylene Glycol Oxyethylene Ether in Nonequilibrium Adsorption Layers at the Water/Air Interface. Role of Molecular Weight and Temperature

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DOI

10.1016/S0268-005X(96)80018-X

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(Q58894180)

Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin

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