(Q58895297)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414653%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

title

Characterization and potential industrial applications of five novel, thermotolerant, fermentative, yeast strains (English)

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5 March 2020

0 references

1 reference

1

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5 March 2020

Roger Marchant

series ordinal

2

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5 March 2020

author name string

I. M. Banat

series ordinal

1

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R. Marchant

series ordinal

2

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publication date

1 May 1995

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World Journal of Microbiology and Biotechnology

5 March 2020

published in

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5 March 2020

volume

11

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5 March 2020

issue

3

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5 March 2020

page(s)

304-306

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https://scigraph.springernature.com/pub.10.1007/bf00367104

5 March 2020

exact match

0 references

cites work

Selection of thermotolerant yeasts for simultaneous saccharification and fermentation (SSF) of cellulose to ethanol

1 reference

12 December 2020

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae

1 reference

12 December 2020

Optimization of the simultaneous saccharification and fermentation process using thermotolerant yeasts

1 reference

12 December 2020

Oxygen requirements of yeasts

1 reference

12 December 2020

Isolation of thermotolerant, fermentative yeasts growing at 52�C and producing ethanol at 45�C and 50�C

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00367104

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414653%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

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