(Q58899620)

English

Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study

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Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study (English)
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A. Escudero
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Juan Cacho
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V. Ferreira
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4 July 2000
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211
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2
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105-110
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