(Q58903789)

English

Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature

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title

Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature (English)

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main subject

Saccharomyces cerevisiae

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Marian Redón

1

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José M. Guillamón

series ordinal

2

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Albert Mas

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3

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Nicolas Rozès

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4

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publication date

9 January 2009

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published in

European Food Research and Technology

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volume

228

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issue

5

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page(s)

833-840

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exact match

https://scigraph.springernature.com/pub.10.1007/s00217-008-0996-6

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cites work

Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations

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reference URL

https://api.crossref.org/works/10.1007%2FS00217-008-0996-6

retrieved

21 January 2018

Fatty acid synthesis and elongation in yeast

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reference URL

https://api.crossref.org/works/10.1007%2FS00217-008-0996-6

retrieved

21 January 2018

Identifiers

DOI

10.1007/S00217-008-0996-6

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(Q58903789)

Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature

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