Wikidata

(Q58903869)

English

Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae

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Statements

title
Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae (English)
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author name string
N. Rozes
series ordinal
1
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F. Larue
series ordinal
2
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P. Ribereau-Gayon
series ordinal
3
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publication date
November 1988
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volume
10
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issue
11
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page(s)
821-824
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Identifiers

DOI
10.1007/BF01027580
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