(Q58940482)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13194013%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

The lipids in flour; oxidative changes induced by storage and improver treatment (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13194013%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

author name string

T MORAN

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13194013%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

J PACE

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13194013%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

E E McDERMOTT

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13194013%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

language of work or name

English

0 references

publication date

1 September 1954

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13194013%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13194013%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

volume

174

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13194013%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

issue

4427

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13194013%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

page(s)

449-452

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13194013%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/174449a0

5 November 2019

exact match

0 references

cites work

The chemical composition of wheat and rye and of flours derived therefrom

1 reference

The estimation of vitamin E. II. Quantitative analysis of tocopherol mixtures by paper chromatography

21 January 2018

1 reference

The chemical estimation of vitamin E in vegetable oils

21 January 2018

1 reference

Polyethenoid fatty acid metabolism. VII. Effect of oxidized linoleate preparations

21 January 2018

1 reference

Interaction of Chlorine Dioxide With Flour: Certain Chemical Aspects

21 January 2018

1 reference