(Q58956512)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13824653%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

title

A role for thiol and disulphide groups in determining the rheological properties of dough made from wheaten flour (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13824653%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

1 reference

R FRATER

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13824653%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

F J HIRD

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13824653%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

H J MOSS

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13824653%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

J R YATES

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13824653%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

language of work or name

English

0 references

publication date

1 May 1960

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13824653%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13824653%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

volume

186

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13824653%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

issue

4723

0 references

page(s)

451-454

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13824653%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/186451a0

20 December 2019

exact match

0 references

cites work

Stoichiometry in the estimation of disulphide in intact proteins using mercuric chloride

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F186451A0