(Q59031657)

English

Influence of pH, Sodium and Calcium Ions on the d.c. Resistance of Black Egg Lecithin–Cholesterol Films

scientific article published in Nature

Statements

Influence of pH, sodium and calcium ions on the d.c. resistance of black egg lecithin-cholesterol films (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit