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Microbial aspects on short-time osmotic treatment of kiwifruit
article published in 2001
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instance of
scholarly article
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title
Microbial aspects on short-time osmotic treatment of kiwifruit
(English)
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author name string
A Gianotti
series ordinal
1
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G Sacchetti
series ordinal
2
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M.E Guerzoni
series ordinal
3
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M Dalla Rosa
series ordinal
4
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publication date
August 2001
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published in
Journal of Food Engineering
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volume
49
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issue
2-3
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page(s)
265-270
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cites work
Spoilage yeasts
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0260-8774%2800%2900213-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Analysis of the interaction between autochthonous bacteria and packaging material in PVC-bottled mineral water.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0260-8774%2800%2900213-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Water Activity and Freezing Point Depression of Aqueous Solutions and Liquid Foods
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0260-8774%2800%2900213-2
retrieved
7 January 2021
based on heuristic
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Initiation of biofilm formation in Pseudomonas fluorescens WCS365 proceeds via multiple, convergent signalling pathways: a genetic analysis
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0260-8774%2800%2900213-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reduction of microorganisms on citrus fruit surfaces during packinghouse processing
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0260-8774%2800%2900213-2
retrieved
7 January 2021
based on heuristic
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Identifiers
DOI
10.1016/S0260-8774(00)00213-2
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