(Q59050151)

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Comparative Evaluation of the Inhibitory Effect of Some Essential Oils with Antibiotics againstPseudomonas aeruginosa

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Comparative Evaluation of the Inhibitory Effect of Some Essential Oils with Antibiotics againstPseudomonas aeruginosa (English)

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author name string

Lobna El-Hosseiny

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1

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Moustafa El-Shenawy

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2

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Medhat Haroun

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3

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Fadhil Abdullah

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4

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publication date

2014

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2014

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1-5

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Creative Commons Attribution 3.0 Unported

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1 October 2014

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copyrighted

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April 2022 Public Data File from Crossref

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Antibacterial-resistant Pseudomonas aeruginosa: clinical impact and complex regulation of chromosomally encoded resistance mechanisms

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Pseudomonas aeruginosa - a phenomenon of bacterial resistance

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Essential oils in combination and their antimicrobial properties.

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Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components

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Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

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The antibacterial mechanism of carvacrol and thymol against Escherichia coli.

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Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia

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Synergism between natural products and antibiotics against infectious diseases.

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Antimicrobial synergy between mRNA- and protein-level inhibitors.

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10.1155/2014/586252

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(Q59050151)

Comparative Evaluation of the Inhibitory Effect of Some Essential Oils with Antibiotics againstPseudomonas aeruginosa

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