(Q59052916)

English

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

article

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review (English)

0 references

0 references

0 references

M.I. Fernández-Mar

1

0 references

R. Mateos

series ordinal

2

0 references

M.C. García-Parrilla

series ordinal

3

0 references

B. Puertas

series ordinal

4

0 references

E. Cantos-Villar

series ordinal

5

0 references

publication date

February 2012

0 references

published in

Food Chemistry

0 references

volume

130

0 references

page(s)

797-813

0 references

issue

4

0 references

cites work

Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol

1 reference

30 December 2023

https://opencitations.net/index/api/v1/citations/10.1021/JF801791D

Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol

1 reference

30 December 2023

https://opencitations.net/index/api/v1/citations/10.1016/J.FREERADBIOMED.2008.11.005

Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.61.1800

Identifiers

DOI

10.1016/J.FOODCHEM.2011.08.023

0 references

(Q59052916)

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)