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English
Effect of Low Fat Intakes and of Crude Fibre on the Absorption of Fat
scientific article published in Nature
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15407525
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407525%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
title
Effect of low fat intakes of crude fibre on the absorption of fat
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15407525
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407525%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
author name string
A R P WALKER
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15407525
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407525%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
language of work or name
English
0 references
publication date
1 November 1949
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15407525
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407525%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
published in
Nature
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15407525
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407525%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
volume
164
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15407525
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407525%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
issue
4176
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15407525
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407525%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
page(s)
825-827
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15407525
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407525%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
cites work
Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F164825A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The digestibility and absorption of the calories, proteins, purines, fat and calcium in wholemeal wheaten bread.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F164825A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Anomalies of intestinal absorption of fat; the determination and significance of faecal fat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F164825A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1038/164825A0
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15407525
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407525%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
Dimensions Publication ID
1005579197
0 references
PubMed publication ID
15407525
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15407525
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407525%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
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