(Q59086405)

English

A New Method for Acetylating Proteins

scientific article published in Nature

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13013279%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

A new method for acetylating proteins (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13013279%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

author name string

J BADDILEY

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13013279%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

R A KEKWICK

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13013279%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

E M THAIN

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13013279%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

language of work or name

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publication date

1 December 1952

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13013279%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13013279%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

170

1 reference

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31 October 2019

968-970

1 reference

Europe PubMed Central

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31 October 2019

4336

1 reference

Europe PubMed Central

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31 October 2019

https://scigraph.springernature.com/pub.10.1038/170968a0

0 references

ACETYLATION OF TYROSINE IN PEPSIN.

1 reference

https://api.crossref.org/works/10.1038%2F170968A0

21 January 2018

Specific group reagents for proteins.

1 reference

https://api.crossref.org/works/10.1038%2F170968A0

7 January 2021

based on heuristic

inferred from DOI database lookup

Amino acid composition of simple proteins.

1 reference

https://api.crossref.org/works/10.1038%2F170968A0

7 January 2021

based on heuristic

inferred from DOI database lookup

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