Wikidata

(Q59090642)

English

Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas

scientific article published in Nature

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Statements

title
ADDITIVE EFFECT OF SUB-THRESHOLD CONCENTRATIONS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD AROMAS (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14098470
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14098470%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 November 2019
Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas (English)
1 reference
stated in
Crossref
DOI
10.1038/2001288A0
reference URL
https://api.crossref.org/works/10.1038/2001288A0
retrieved
15 January 2024
issue
4913
0 references

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