(Q59094062)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4561844%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

title

EWstimation of steam-volatile N-nitrosamines in foods at the 1 micro g-kg level (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4561844%20AND%20SRC:MED&resulttype=core&format=json

https://api.crossref.org/works/10.1038/238342A0

30 September 2019

Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level (English)

1 reference

4 February 2023

author name string

N. T. Crosby

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4561844

4 February 2023

J. K. Foreman

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4561844

4 February 2023

J. F. Palframan

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4561844

4 February 2023

R. Sawyer

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4561844

4 February 2023

language of work or name

English

0 references

publication date

1 August 1972

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4561844%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

11 August 1972

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4561844

full work available at URL

4 February 2023

http://www.nature.com/articles/238342a0

1 reference

https://api.crossref.org/works/10.1038/238342A0

http://www.nature.com/articles/238342a0.pdf

4 February 2023

1 reference

https://api.crossref.org/works/10.1038/238342A0

4 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4561844%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

volume

238

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4561844%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

issue

5363

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4561844%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

page(s)

342-343

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4561844%20AND%20SRC:MED&resulttype=core&format=json

The production of malignant primary hepatic tumours in the rat by feeding dimethylnitrosamine

30 September 2019

cites work

1 reference

New carciogenic nitrosamines in rats

21 January 2018

1 reference

7 January 2021

Carcinogenesis in different animal specids by diethylnitrosamine.

1 reference

7 January 2021

Carcinogenic nitroso compounds

1 reference

7 January 2021

Nitrosamines as Environmental Carcinogens

1 reference

7 January 2021

Gas Chromatographic Determination of N-Alkyl Nitrosamines

1 reference

7 January 2021

Separation and detection of volatile and non-volatile N-nitrosamines

1 reference

7 January 2021

Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products

1 reference

7 January 2021