(Q59097739)

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Characterization of Lipoamino-Acids as O-Amino-Acid Esters of Phosphatidyl-Glycerol

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title

Characterization of Lipoamino-Acids as O-Amino-Acid Esters of Phosphatidyl-Glycerol (English)

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author name string

MARJORIE G. MACFARLANE

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1

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English

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publication date

October 1962

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published in

Nature

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volume

196

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page(s)

136-138

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issue

4850

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https://scigraph.springernature.com/pub.10.1038/196136a0

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Intermediate reactions in protein synthesis by the isolated cytoplasmic-membrane fraction of Bacillus megaterium

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The activation and incorporation of amino acids by subcellular fractions of Bacillus megaterium strain. M.

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The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'.

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The role of phospholipides in the metabolism of amino acids by the mold Penicillium chrysogenum

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The role of phospholipides in the metabolism of amino acids. II. The incorporation of leucine and tyrosine in liver phospholipides

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Position of the Fatty Acids in Cardiolipin

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Piant phospholipids. I. Identification of the phosphatidyl glycerols

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Neutron activation paper chromatographic analysis of phosphatides in mammalian cell fractions

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The in vitro incorporation of 32P-labeled orthophosphate into the phosphatides of isolated rat liver mitochondria

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Identifiers

DOI

10.1038/196136A0

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1018848809

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(Q59097739)

Characterization of Lipoamino-Acids as O-Amino-Acid Esters of Phosphatidyl-Glycerol

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