(Q59117832)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Sonia Ramos

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Laura Bravo

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Luis Goya

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

author name string

Ildefonso Rodríguez-Ramiro

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

publication date

3 November 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

15 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

volume

50

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

page(s)

313-322

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00394-010-0139-2

15 January 2020

exact match

0 references

cites work

Mechanisms of aging: an appraisal of the oxidative stress hypothesis

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Protective effects of green tea extracts (polyphenon E and EGCG) on human cervical lesions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Quercetin, a flavonoid antioxidant, prevents and protects against ethanol-induced oxidative stress in mouse liver.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Biscuit Melanoidins of Different Molecular Masses Protect Human HepG2 Cells against Oxidative Stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Activation of caspases occurs downstream from radical oxygen species production, Bcl-xL down-regulation, and early cytochrome C release in apoptosis induced by transforming growth factor beta in rat fetal hepatocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

In vitro antioxidative activity of (-)-epicatechin glucuronide metabolites present in human and rat plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

In-vitro effects of polyphenols from cocoa and beta-sitosterol on the growth of human prostate cancer and normal cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Flavonoids from Theobroma cacao down-regulate inflammatory mediators.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Comparative effects of flavonoids on oxidant scavenging and ischemia-reperfusion injury in cardiomyocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Molecular mechanisms of (-)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell line.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Phenolics as potential antioxidant therapeutic agents: mechanism and actions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Enhancement of glutathione and g-glutamylcysteine synthetase, the rate limiting enzyme of glutathione synthesis, by chemoprotective plant-derived food and beverage components in the human hepatoma cell line HepG2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Metabolic regulation and function of glutathione peroxidase-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Flavoprotein disulfide reductases: advances in chemistry and function

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Dietary chemopreventive compounds and ARE/EpRE signaling.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Regulation of hepatocyte apoptosis by oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Time-course regulation of survival pathways by epicatechin on HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0139-2

Flavonoids and isoflavones: absorption, metabolism, and bioactivity

21 January 2018

1 reference

12 December 2020

Protein modification elicited by oxidized low-density lipoprotein (LDL) in endothelial cells: protection by (-)-epicatechin

1 reference

12 December 2020

Clinical relevance of the inhibitory effect of green tea catechins (GtCs) on prostate cancer progression in combination with molecular profiling of catechin-resistant tumors: an integrated view.

1 reference

12 December 2020

An improved coupled test procedure for glutathione peroxidase (EC 1-11-1-9-) in blood

1 reference

12 December 2020

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

1 reference

12 December 2020

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

1 reference

12 December 2020

Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader

1 reference

12 December 2020

Nutritional antioxidants as antidegenerative agents

1 reference

12 December 2020

Tea polyphenols: prevention of cancer and optimizing health

1 reference

12 December 2020

In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats

1 reference

12 December 2020

A fluorometric method for determination of oxidized and reduced glutathione in tissues

1 reference

12 December 2020

Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin.

1 reference

12 December 2020

Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions

1 reference

12 December 2020

10.1007/S00394-010-0139-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21046126%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference