(Q59133846)

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Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae

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Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae (English)

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1 reference

Inge Geurden

1

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Didier Marion

series ordinal

2

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Nicole Charlon

series ordinal

3

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Peter Coutteau

series ordinal

4

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Pierre Bergot

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5

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publication date

February 1998

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published in

Aquaculture

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volume

161

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issue

1-4

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page(s)

225-235

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cites work

Intestinal lipoprotein synthesis and secretion

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https://api.crossref.org/works/10.1016%2FS0044-8486%2897%2900272-X

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7 January 2021

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The effect of dietary lecithin and lipase, as a function of age, on n-9 fatty acid incorporation in the tissue lipids of Sparus aurata larvae

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reference URL

https://api.crossref.org/works/10.1016%2FS0044-8486%2897%2900272-X

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

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DOI

10.1016/S0044-8486(97)00272-X

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release_2qfmbzucdvbznedn3kwrehstx4

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(Q59133846)

Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae

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