(Q59138657)

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Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

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Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates (English)

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Rubén Delgado

1

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Pedro Martín

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2

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María delÁlamo

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3

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María-Rosa González

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4

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language of work or name

English

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publication date

21 April 2004

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published in

Journal of the Science of Food and Agriculture

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volume

84

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issue

7

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page(s)

623-630

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DOI

10.1002/JSFA.1685

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(Q59138657)

Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

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