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English
Clostridium difficile survives minimal temperature recommended for cooking ground meats
scientific article published on 19 May 2010
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
title
Clostridium difficile survives minimal temperature recommended for cooking ground meats
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
main subject
Clostridium difficile
0 references
author
Alexander Rodriguez-Palacios
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
author name string
Richard J Reid-Smith
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
Henry R Staempfli
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
J Scott Weese
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
publication date
19 May 2010
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
published in
Anaerobe
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
volume
16
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
issue
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
page(s)
540-542
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
Identifiers
DOI
10.1016/J.ANAEROBE.2010.05.004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
PubMed publication ID
20488251
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20488251
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20488251%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
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