(Q59154256)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

Charlotte Bernhard Madsen

16 January 2020

author

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Katie Allen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

S Hattersley

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

K Beyer

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

C-H Chan

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

S B Godefroy

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

R Hodgson

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

E N C Mills

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A Muñoz-Furlong

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

S Schnadt

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

R Ward

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M Wickman

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

R Crevel

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

21 September 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

Clinical & Experimental Allergy

16 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

42

1 reference

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16 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

30-37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

Anaphylaxis: risk factors for recurrence

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03868.X

Egg allergy in childhood: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03868.X

Effects of cooking methods on peanut allergenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03868.X

Oral peanut immunotherapy in children with peanut anaphylaxis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03868.X

Thresholds for food allergens and their value to different stakeholders

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03868.X

Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03868.X

Further fatal allergic reactions to food in the United Kingdom, 1999-2006.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03868.X

Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03868.X

Approaches to establish thresholds for major food allergens and for gluten in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03868.X

10.1111/J.1365-2222.2011.03868.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22093016%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference