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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent (English)

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Vernon L. Singleton

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1

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Rudolf Orthofer

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Rosa M. Lamuela-Raventós

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English

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1999

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Methods in Enzymology

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152-178

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Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system

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On the chemical basis of the Lowry protein determination

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Quantitation of protein

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Artificial reductant enhancement of the Lowry method for protein determination

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The determination of dihydroxy phenolic compounds in extracts of plant tissues

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Total Polyphenols in Apples and Ciders; Correlation with Chlorogenic Acid

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10.1016/S0076-6879(99)99017-1

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(Q59158213)

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

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